Which foods make you feel bad? Your body knows.
A food & feeling diary for iPhone. Log meals the lazy way — then, after a couple of weeks, see which foods your body reacts to. No calories. No judgment. Everything stays on your phone.
Morsel is the opposite of a calorie counter. You log a meal the lazy way — free text like "yogurt + coffee + toast," or an optional photo — and Apple's on-device intelligence turns it into food items you confirm. There is no calorie count, no macro split, no weight, no goal, no "good food / bad food." The only numbers in Morsel are your own.
Once a day, a quick check-in captures how your body felt across five gentle axes — gut, energy, mood, skin, sleep — on soft one-to-five dials. That's it. No streaks to keep, no badges to earn, nothing that punishes a missed day.
Morsel stays quiet for about two weeks while it gathers signal. Then it surfaces a pattern card built only from what you logged:
On your low-energy days, dairy appeared 2.4× more often than on your good days.
It's framed as an observation, never a verdict. The correlation is computed by a rule-based engine on your iPhone — not a cloud model, not a guess — and it's the thing a calorie counter and a plain food journal will never give you: your own food↔feeling patterns, surfaced for trigger foods, bloating, reflux, and the symptoms you actually feel.
Morsel is built for the person who tried MyFitnessPal or Noom and walked away — anyone looking for a food sensitivity tracker, an IBS or FODMAP-style food journal, or a calm intuitive-eating diary that notices patterns instead of ranking your plate. It is a personal-data mirror, not a diagnosis: Morsel never claims to diagnose, treat, or test for any condition. It just shows you what your own logs reveal.
Small, private iPhone apps from the same desk. Every one does its work on your own device.