Which foods make you feel bad? Your body knows.
A food & feeling diary for iPhone. Log meals the lazy way — then, after a couple of weeks, see which foods your body reacts to. No calories. No judgment. Everything stays on your phone.
Morsel is the opposite of a calorie counter. You log a meal the lazy way — free text like "yogurt + coffee + toast," or an optional photo — and Apple's on-device intelligence turns it into food items you confirm. There is no calorie count, no macro split, no weight, no goal, no "good food / bad food." The only numbers in Morsel are your own.
Once a day, a quick check-in captures how your body felt across five gentle axes — gut, energy, mood, skin, sleep — on soft one-to-five dials. That's it. No streaks to keep, no badges to earn, nothing that punishes a missed day.
Morsel stays quiet for about two weeks while it gathers signal. Then it surfaces a pattern card built only from what you logged:
On your low-energy days, dairy appeared 2.4× more often than on your good days.
It's framed as an observation, never a verdict. The correlation is computed by a rule-based engine on your iPhone — not a cloud model, not a guess — and it's the thing a calorie counter and a plain food journal will never give you: your own food↔feeling patterns, surfaced for trigger foods, bloating, reflux, and the symptoms you actually feel.
Morsel is built for the person who tried MyFitnessPal or Noom and walked away — anyone looking for a food sensitivity tracker, an IBS or FODMAP-style food journal, or a calm intuitive-eating diary that notices patterns instead of ranking your plate. It is a personal-data mirror, not a diagnosis: Morsel never claims to diagnose, treat, or test for any condition. It just shows you what your own logs reveal.